Welcome to The Full Ladle, the Peak District's newest and best kept secret.

Emma's handmade pies and steamed puddings are all made individually from local Peak District produce and each with tender loving care and attention.

The Full Ladle aims to relaunch classic British cuisine for the modern day public, applying traditional methods at every step of the cooking process. The proof is indeed in the pudding!

From breadcrumbs derived from hand kneaded bread, fresh beef suet from the same farm as the steak used in the pies to the fresh butter and cream in our pastrys, every ingredient is from a nearby source.

There can be no compromise in great cuisine!